DINNER

 

Antipasti

Bocconcini  | Fresh Mozzarella. Tomato, Black Olives, Drizzled with House Vinaigrette  8

   

Carpaccio | Thinly Sliced Raw Beef Tenderloin, Arugula, Parmigiano, Truffle Oil  13

 

Insalata Mista | Select Variety of Greens with Tomato, Cucumber, and Olives  7

 

Insalata Cesare |  Traditional Cesar Salad  8

 

Insalata Tre Colore  / Arugula, Endive, Radichio 9

 

Portabella Balsamico | Portabella Mushroom over Spinach in a Balsamic Sauce  9

 

Asparaci Gratinati | Fresh Tender Spears of Asparagus Sprinkled with Parmigiano  8

 

Grigliata di Vegetale  | Assorted Grilled Vegetables over Mixed Greens  11

 

Straciatella Fiorentina | Spinach and Egg Soup with a Touch of Parmigiano  7

 

Ribolita Soup  | Garden Fresh Vegetables with Greens  7

 

Vongole Oreganata | Little Neck Clams on the Half Shell with Fresh Herbs and Breadcrumbs, White Wine and Garlic Sauce    12

 

Cozze Marechiara | Cultured Mussels in a light Marinara Sauce  12

 

Pizzetta Margherita | Tomato, Fresh Mozzarella and Basil  9

 

Pizzetta Contadina | Tomato, Fresh Mozzarella and Assorted Grilled Vegetables  12

 

Melenzane | Eggplant Napoleon Layered with a Blend of Ricotta, Spinach , and Parmigiano, Baked in Tomato Sauce, served over Sautéed Endive  8

Antipasto Freddo | Combination of Cured Italian Meats, Cheese and Grilled  Vegetables   11

---

I Primi

 

Risotto Gamberi e Asparaci | Creamy Risotto with Shrimp and Asparagus    19

 

Cavatelli Vesuvio  | Fresh Cavatelli with Filetto di Pomodoro Sauce Topped with Diced Fresh Mozzarella   17

 

Fettuccini al Profumo di Tartuffo | Fettuccini, Asparagus, Shitake Mushrooms, Truffle Oil and Slivered Parmigiano  19

 

Penne Bolognese  | Penne with our Specially Prepared Meat Sauce   17

 

Spaghetti Carbonara | Pancetta and Onion in a Light Cream Sauce  17

 

Pasta Integrale Boscaiola | Whole Wheat Pasta , Asparagus, Artichokes, Mushrooms in  Porcini Sauce  19

 

Lasagna Bolognese | Meat and Cheese Lasagna Topped with Basciamella, and Bolegnese Sauce    18

 

Linguini alle Vongole | Little Neck Clams. Red or Garlic & Oil Sauce over Linguini   19

 

Linguini del Pescatore | Linguini and Assorted Shell Fish in Marechiara Sauce   24

---

 

I Secondi

(please note our chicken dishes are prepared with Murray's Free Range Chicken - hormone and and antibiotic free)

                                                                                               

Pollo Reggiano | Chicken Breast Coated with Parmigiano, Topped with Slivered Asparagus in a Lemon Wine Sauce   19

 

Pollo Balsamico | Chicken Breast & Portabella Mushroom in a Balsamic Sauce    19

 

Cotoletta di Pollo al Formaggio | Chicken Cutlet Breaded, Topped with Fresh Mozzarella, Tomato Sauce  19

 

Cotoletta di Vitello Milanese | Veal Cutlet Breaded, Topped with Fresh Mozzarella, Tomato, Arugula   23

 

Vitello Quatro Funghi | Veal Scallopini in a Four Mushroom Sauce   23

 

Vitello Romana | Veal Scallopini, Shitake Mushrooms, Baby Artichokes, with Light Tomato  23

 

Bistecca alla Griglia | 12 Oz New York Strip Steak, Seasoned with Garlic and Rosemary Grilled to Your Perfection   27

 

Trotta Oreganata  | Oven Roasted Fresh Water Trout Topped with Breadcrumbs and Herbs   21

 

Branzino Livornese  | Whole Fresh Butterflied Branzino, Prepared in Fresh Tomato, Basil, Olives, Capers and Onion Sauce   26

 

Sogliola alle Mandorle | Almond Encrusted Filet of Sole, in a Garlic, Lemon, and Wine Sauce  21

 

Gamberi Chardonay /  Jumbo Shrimp Delicately Sauteed in a Light Creamy Chardonay with

Pancetta, Kiwi and Shallots  27