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Our Hours

Monday-Saturday: 11:30AM-3PM Lunch • 4:30-10:00 Dinner

Closed Sunday (except for private parties or holidays)

100 Main Street  Warwick, NY 10990 - Reservations & Information  845-986-9611  Fax: 845 986-9618   info@trattoriaviviano.com




Insalata Mista | Select Variety of Greens with Tomato, Cucumber, and Olives   8

Pear and Beet Salad | Shredded Pear and Beets over Baby Greens   9

Insalata Cesare |  Traditional Cesar Salad   8

Insalata Tre Colore | Arugula, Endive, Radichio, topped with our Bruschetta  9

Wood Fired Brick Overn Personal Pizza

Margherita Tomato, Fresh Mozzarella and Basil  10

Margherita with Arugula & Shaved Parmagiano 13

Pizzetta Truffle Cheese and Assorted Wild Mushrooms    14


Zuppa del Giorno

Soup of the Day


Risotto Shrimp & Asparagus

Creamy Risotto with Shrimp and Asparagus Served in a Parmigiano Basket    20

Fettuccini al Profumo di Tartuffo

Fettuccini with Asparagus, Shitake Mushrooms, Slivered Parmigiano, Drizzled with Truffle Oil   20


Chef-Made Daily ! Veal Filled Ravioli, Prosciutto, Peas, Mushroos in a Butter Sage Sauce  19

Veal Ravioli

Chef-Made Daily!  Ricotta and Spinach Filled Ravioli with Fresh Tomato and Basil  19

Rigatoni Bolognese

Rigatoni with our Specially Prepared Meat Sauce   19


Meat and Cheese Lasagna Topped with Basciamella, and Bolognese Sauce    19

Spaghetti alle Vongole

Spaghetti, Little Neck Clams, Pomodorini, Garlic & Oil   20

Spaghetti di Mare

Clams, Mussels, Shrimp and Crabmeat (out of the shells), Pomodorini, Garlic and Oil, Topped with Toasted Herbed Breadcrumbs  24

Gnocchi Capo Cuoco

Delicate Potato Dumplings (made daily) with Your Choice - Pesto or Baked with Fresh Tomato,  Basil and Mozzarella  19


(whole wheat or gluten free pasta available)



(chicken dishes are prepared with Murray’s Free Range Chickens – hormone and antibiotic free – Supreme Cut)


Pollo al Granchio

                Chicken Breast, Topped with Crabmeat and Asparagus, Finished with  our Chef’s Specially Prepared Sauce   21

Cotoletta di Pollo al Formaggio

                Chicken Cutlet – Lightly  Breaded, Topped with Fresh Mozzarella, Tomato Sauce  19

Veal Milanese

                Veal Scallopini, Lightly Breaded, Topped with Arugula, Pomodorini, Diced Fresh Mozzarella  24

Veal Chop Bolognese

Veal Loin Chop, Pounded and Layered with Prosciutto and Fresh Mozzarealla, finished with a Marsala / Porcini Sauce  28


                Filet Mignon Pepe Nero               

Choice Filet Mignon Coated with Cracked Peppercorn - Served over Fresh Baby Spinach   32

Duck Marsala

                Oven Roasted Duck Breast in a Marsala Wine Sauce over Apples, Bacon and Dry Figs  26

Lamb Shank over Risotto

Delicately Braised Lamb Shank in a Light Citrus Broth with Gaeta Olives and Vidalia Onions  24



Salmone al Pistaccio

Freshly Salmon Filet Encrusted with Pistachio, finished with a Lemon Pistachio Sauce, served over Fresh Baby Spinach   26

Sogliola alle Mandorle

Almond Encrusted Filet of Sole, in a Garlic, Lemon, Wine Sauce  24


Clams, Mussels, Shrimp, Calamari, and Fish of the Day, Served over Friselle in a Light Marechiara Sauce  28



© Copyright Trattoria Viviano. All rights reserved. • Trattoria Viviano, 100 Main Street, Warwick, NY 10990 • Tel: 845-986-9611