| Trattoria Viviano's Italian cuisine is prepared from fresh ingredients, superb recipes, and a wood-fired oven combined with traditional cooking techniques. Italian born and raised, chef/proprietor Vito Viviano has more than 30 years experience throughout the region, and developing Zagat® rated restaurants.
His rustic cuisine incorporates the latest trends in healthy foods and fresh provisions. Each dish, made to order, inspired by a multi-regional Italian influence and served at a patient, relaxing pace is worth the wait. Exciting entrees, seasonal vegetables, a brilliant interior design inside a historic building, and a spontaneous dessert menu await. Balanced selection of wines served in a relaxed yet elegant atmosphere.
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